![]() You’ll need to find them while they’re still young or they could be quite leathery and not worth eating. They tend to particularly like growing on oak and beech trees in old, leafy, open forests. Be sure to check underneath trees that have fallen over as well, as oysters often prefer to grow in the shade. Look for logs, fallen trees, or dead standing trees as potential homes for oyster mushrooms. So if you find one, you’ll often find a whole bunch close together.Ĭultivated oyster mushrooms tend to grow more individually, but will still often form large clusters. In nature, oyster mushrooms form clusters called shelves on rotting or fallen logs. Most oyster mushrooms are grown indoors under controlled conditions, so there is no good or bad season as with some other crops. The best time is after the first frost of the year, or after other big weather changes like the first hot weekend of spring.Ĭommercial growers are harvesting oyster mushrooms all year round, so they’re always available as long as your supermarket is stocking them. In the wild, you can find oyster mushrooms in the fall. Overall they have a very mild flavor with a slight earthy note. ![]() It’s not uncommon for people to also describe oyster mushrooms as having a subtle anise flavor.īoth flavors are very subtle though, and are usually undetectable once the mushrooms are incorporated into a dish. When cooked, oyster mushrooms have a smooth oyster-like texture and some say a slight hint of seafood flavor. ![]()
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